Tate Modern

We have been working with Food & Drink at Tate Modern since the launch of the Tate Modern Blavatnik Building in April 2016, supporting all areas of the food and drink offering – from monthly tap takeovers to the Level 9 restaurant which has featured a number of successful guest residencies and in-house Chef designed artist inspired menus. Street & Co initiated, developed and managed collaborations with healthy junk food concept Pure Filth as well as bringing the Carousel open kitchen ethos across the river to Tate. These projects highlight Tate’s commitment to giving visitors unique experiences through food, drink and art and continues to emphasise the importance of food in cultural institutions, achieving coverage on Saturday Kitchen and BBC Radio London as well as FT How to Spend it, Olive Magazine and Foodism.