BRIK, Easter Collection

To help promote the launch of the new Easter collection created by East London-based specialist chocolate company, BRIK Chocolate, we secured coverage with leading national and London-based consumer lifestyle and food and drink media including Daily Mirror, Time Out, Vanity Fair and Evening Standard. In total, BRIK’s Easter collection was featured in 17 publications with a total reach of 72,665,25, positioning their Easter collection as one of the top bespoke chocolate Easter gifts in the UK for 2021.


In the run up to Easter, Street & Co wanted to create a buzz around Gelatorino’s insta-worthy gelato-filled Easter Eggs. As a result, we secured 7 pieces of coverage across key media, including The Week, House & Garden and The Handbook, with a total reach of 562,017. The Gelato Egg was also featured on the Hotspot Hunter IG page, a food and drink lifestyle blog with a social following of 39.5k.

Bullards Spirits

In October 2020, we welcomed Bullards Spirits to our client roster – leaders in the hand-crafted, artisanal gin industry, with awards and recognition for their gins, sustainability efforts and distillery.

Chinatown London, Love Chinatown

Chinatown London launched #LoveChinatown in August 2020, an initiative aimed to safely welcome people back to the area after lockdown and to create a buzz online through re-igniting everyone’s love for the tastes, culture and community that make Chinatown what it is today. During this campaign, Chinatown positioned itself as the ultimate place for outdoor dining with branded outdoor seating, #LoveChinatown take-out boxes and rows of multi-coloured lanterns filling the sky across the area.

La Nonna

We’ve long been lovers of La Nonna’s fresh artisan pasta and are delighted to announce we are now working with them on their PR and social media to spread a little of la bella vita to all!

La Nonna’s dishes are by traditional recipes from co-founder Daniele’s Italian Nonna and lovingly created by pasta artisans using their skill, passion and fresh, quality ingredients – che buono!


In May 2020 we welcomed Brik as a client with open arms to help enhance the profile of this eyecatching and sumptuous chocolate brand. Inpsired by the world of construction and industrialism, Brik fuses food and design using innovation and experimentation to create a unique range of concrete chocolate, Flødeboller and chocolate terrazzo tiles.


To coincide with the Andy Warhol exhibition at Tate Modern, Tate Eats presented a menu inspired by the American artist, echoing themes of pop-art, colour and some of Warhol’s famous works.

A successful press lunch yielded a feature and front page splash in Evening Standard’s Life & Style as well as FT How To Spend It, Sunday Times Food newsletter and a slot on the Table Talk Spectator Life podcast.

Chinatown London, in Lockdown

Chinatown London launched #BringingChinatownHome to stay connected to its audience digitally during lockdown by giving them access to the best of Chinatown whilst they remained at home. The campaign provided regular recipe inspiration, whilst exploring themes grounded in East Asian culture.

Tate Modern, Eliasson

To honour the Olafur Eliasson exhibition at Tate Modern, Tate Eats collaborated with the kitchen team of Studio Olafur Eliasson to offer a low carbon emissions vegetarian menu that echoed the lunch served at the Berlin studio. We captured the dishes strong visual identity in our photography to complement the exhibition and compel journalists to attend our press event, driving guests to the restaurant.

Chinatown London, Dumplings Day

Positioning Chinatown London at the forefront of Asian cuisine, we ran a campaign anchored by Dumplings Day spanning PR, social and on-street activation. We secured Australian chef Brendan Pang for a one-month residency at Dumplings’ Legend. The partnership was amplified with how-to videos, imagery, press and influencer events as well as a bespoke dumpling character. It concluded with 2,000 dumplings being given away.

Kathryn Sargent, Savile Row launch

In 2016 Kathryn Sargent made history when she became the first female master tailor to open her own tailoring house on London’s historic Savile Row. We managed the entire press roll out securing global coverage for Kathryn including a raft of national titles such as The Times, The Sunday Telegraph, Daily Mail, BBC Radio 4, BBC News, ITV News and Channel 5 News.

Tate Britain, Van Gogh

In Spring 2019, Tate Britain welcomed the highly anticipated Van Gogh exhibition. Inspired by Van Gogh’s vivid colour schemes and Dutch flavours, Head Chef of Rex Whistler restaurant, Alfio Laudani, developed a tasting menu and three course lunch menu to celebrate the exhibition.

Savile Row Gin, launch

Late 2019 saw the launch of Savile Row Gin in partnership with brand ambassador and investor David Gandy. With two such iconic British names on board, the press rollout was carefully curated to deliver the perfect blend of key messages in trade and consumer coverage including the cover story feature in December’s luxury issue of The Drinks Business.

Heart of London Business Alliance, Leicester Square

To help reignite the love for Leicester Square we created two art installations encouraging people to visit. ‘Swept Up’ was a showcase of Czech artist Michal Trpák’s ‘umbrella people’ dangling from the garden’s trees. A series of 15 interactive, light-up, ‘singing’ seesaws brought a sense of fun to the Square banishing post-summertime blues and mild seasonal affective disorder with light therapy.

The Other Palace, launch of ‘Toast’

To promote the restaurant and bar at The Other Palace to top-tier food, drink and London-centric press, we leveraged the appeal of the theatre’s play, Nigel Slater’s Toast. We hosted two press nights with guests including Allan Jenkins (OFM), Bob Granleese (Guardian), Karen Barnes (delicious), Lisa Markwell (Sunday Times) and Felicity Spector. They were served a modern twist on Nigel’s childhood favourites.

Poppies, Christmas

For Christmas 2019, Poppies Fish & Chips created the perfect Christmas indulgence – battered Quality Street. This novel, light-hearted idea captured the nation’s imagination with media coverage spanning titles across the country as well as a feature on This Morning with Holly and Philip. What’s your favourite?

Dingle Distillery, World’s Best Gin

In 2019, The Dingle Distillery’s Dingle Gin was awarded World’s Best Gin at the World Gin Awards following a blind tasting of 400 different gins from 20 different countries. The win, for a small independent Irish distillery, was a huge and well-deserved achievement. We shouted about it from the Somerset House rooftops, offered tastings and used it as a way to tell the Distillery’s story.

Where The Pancakes Are, Shrove Tuesday

London’s favourite pancake house held a pop-up at Flat Iron Square’s Après ski chalet for Shrove Tuesday 2019, offering a new limited-edition pancake flavour as well as a special pancake day cocktail. Visitors were driven there thanks to 40 pieces of national and London-centric coverage including The Week, Metro, Stylist, The Spectator and more. 

Chinatown London, ContemPLATE

To shine a light on the wonderful variety of ingredients used in Asian cooking, we commissioned fine art photographer Marcella Chan to create 15 images showing a juxtaposition of British and Asian ingredients in her own inimitable style. The exhibition – ContemPLATE – was hosted at The China Exchange driving footfall to the area whilst opening up a discussion around ingredients and flavours that can be found in Chinese food.

Camden Market, Christmas

To celebrate the 45th anniversary of Camden Market, Christmas 2019 saw the transformation of its North Yard into an illuminated North Pole with an ice rink and immersive Santa’s grotto. To kick off the campaign we secured a picture exclusive with the Evening Standard and a subsequent press preview resulted in coverage across 33 publications including Metro, Daily Mirror, Waitrose Weekend and Time Out.


Since 2013, we have been working with NOMAN is an Island to raise awareness of HPV and the 5% of cancers it causes, specifically creating and driving the ‘Jabs for the Boys’ campaign – a call for policy change so all boys can be protected from the HPV virus in the UK. We garnered great press support including BBC and Sky, lobbied the UK Government and supported the formation of an HPV health coalition with 50 organisations coming on board.

Porterhouse Brew Co

Since 2017, we’ve been raising the profile of independent family owned Porterhouse Brew Co within Ireland, and launching the craft brewers in the UK. In 2018, we announced the opening of its new €6million state of the art brewery. In 2019, we hosted a press launch within the new brewery for key beer influencers and lifestyle press to experience the new brewery first hand.

Tate Modern, Picasso

Inspired by the Picasso exhibition at Tate Modern, Head Chef Jon Atashroo designed a two-course set menu that drew inspiration from specific regions and restaurants that the artist visited during his lifetime, and the culinary experiences that inspired and sustained him. Coverage highlights include Saturday Kitchen, The Telegraph, Vice Munchies, Evening Standard and more. 

Flat Iron Square launch

In 2016, London’s new food, drink and music hub opened: Flat Iron Square. Covering 40,000sq ft and encompassing seven railway arches, Flat Iron Square formed the first part of the new Low Line in London’s Bankside. Coverage highlights included Wallpaper*, Evening Standard, Time Out, The Times, Metro and more. 

Roller Nation, 2019 relaunch

London’s only ‘nightclub on wheels’, Roller Nation, burst back onto the London scene in June 2019 with a ‘Skate The Decades’ summer housewarming – an all-day festival to celebrate its relocation after extensive investment. Coverage included Time Out, Metro, Hello, Londonist, The Resident, and Country & Town House. 

Chinatown London, Chinese New Year

For Chinese New Year 2019, we wanted to celebrate the people behind Chinatown London’s restaurants so we created a recipe book – ‘Family Recipes from Chinatown London’. The e-book featured recipes contributed by Chinatown restauranteurs. Hosted on the Chinatown website and amplified via social media channels, the book created over half a million impressions across digital platforms. 

Tate Modern, Launch of Level 9 Restaurant

In 2016, Tate Modern brought fresh energy to London’s dining and drinking scene with the arrival of the Level 9 Restaurant and Terrace Bar.  A lively press event in the new space yielded reams of coverage in the likes of The Guardian, FT How To Spend It and Stella.

Poppies, Curry sauce takeover

Poppies Fish & Chips, legendary East End chippy, collaborated with two other East End residents, Gunpowder and som saa, for a ‘curry sauce takeover’ during April and May 2019. Chefs from the two renowned restaurants created bespoke curry sauces to pair perfectly with a serving of Poppies traditional chip-shop chips. Resulting coverage was seen in Evening Standard, Time Out, Hot Dinners, and more.