La Nonna

We’ve long been lovers of La Nonna’s fresh artisan pasta and are delighted to announce we are now working with them on their PR and social media to spread a little of la bella vita to all!

La Nonna’s dishes are by traditional recipes from co-founder Daniele’s Italian Nonna and lovingly created by pasta artisans using their skill, passion and fresh, quality ingredients – che buono!

Chinatown London, in Lockdown

Chinatown London launched #BringingChinatownHome to stay connected to its audience digitally during lockdown by giving them access to the best of Chinatown whilst they remained at home. The campaign provided regular recipe inspiration, whilst exploring themes grounded in East Asian culture.


In May 2020 we welcomed Brik as a client with open arms to help enhance the profile of this eyecatching and sumptuous chocolate brand. Inpsired by the world of construction and industrialism, Brik fuses food and design using innovation and experimentation to create a unique range of concrete chocolate, Flødeboller and chocolate terrazzo tiles.


To coincide with the Andy Warhol exhibition at Tate Modern, Tate Eats presented a menu inspired by the American artist, echoing themes of pop-art, colour and some of Warhol’s famous works.

A successful press lunch yielded a feature and front page splash in Evening Standard’s Life & Style as well as FT How To Spend It, Sunday Times Food newsletter and a slot on the Table Talk Spectator Life podcast.

Tate Modern, Eliasson

To honour the Olafur Eliasson exhibition at Tate Modern, Tate Eats collaborated with the kitchen team of Studio Olafur Eliasson to offer a low carbon emissions vegetarian menu that echoed the lunch served at the Berlin studio. We captured the dishes strong visual identity in our photography to complement the exhibition and compel journalists to attend our press event, driving guests to the restaurant.

Chinatown London, Dumplings Day

Positioning Chinatown London at the forefront of Asian cuisine, we ran a campaign anchored by Dumplings Day spanning PR, social and on-street activation. We secured Australian chef Brendan Pang for a one-month residency at Dumplings’ Legend. The partnership was amplified with how-to videos, imagery, press and influencer events as well as a bespoke dumpling character. It concluded with 2,000 dumplings being given away.

Kathryn Sargent, Savile Row launch

In 2016 Kathryn Sargent made history when she became the first female master tailor to open her own tailoring house on London’s historic Savile Row. We managed the entire press roll out securing global coverage for Kathryn including a raft of national titles such as The Times, The Sunday Telegraph, Daily Mail, BBC Radio 4, BBC News, ITV News and Channel 5 News.

Tate Britain, Van Gogh

In Spring 2019, Tate Britain welcomed the highly anticipated Van Gogh exhibition. Inspired by Van Gogh’s vivid colour schemes and Dutch flavours, Head Chef of Rex Whistler restaurant, Alfio Laudani, developed a tasting menu and three course lunch menu to celebrate the exhibition.

Savile Row Gin, launch

Late 2019 saw the launch of Savile Row Gin in partnership with brand ambassador and investor David Gandy. With two such iconic British names on board, the press rollout was carefully curated to deliver the perfect blend of key messages in trade and consumer coverage including the cover story feature in December’s luxury issue of The Drinks Business.

Heart of London Business Alliance, Leicester Square

To help reignite the love for Leicester Square we created two art installations encouraging people to visit. ‘Swept Up’ was a showcase of Czech artist Michal Trpák’s ‘umbrella people’ dangling from the garden’s trees. A series of 15 interactive, light-up, ‘singing’ seesaws brought a sense of fun to the Square banishing post-summertime blues and mild seasonal affective disorder with light therapy.