S&Co were tasked with growing La Nonna from street food business to neighbourhood restaurant by spotlighting the skills of the talented Roman Head Chef. Through lockdown, S&Co increased exposure for La Nonna’s DIY Kits by gaining coverage in Vanity Fair, The Independent, and more, also growing the La Nonna Instagram account by over 3,000 followers in 6 months through Influencer collaborations, more authentic tone of voice, and competitions.