The Other Palace, launch of ‘Toast’

To promote the restaurant and bar at The Other Palace to top-tier food, drink and London-centric press, we leveraged the appeal of the theatre’s play, Nigel Slater’s Toast. We hosted two press nights with guests including Allan Jenkins (OFM), Bob Granleese (Guardian), Karen Barnes (delicious), Lisa Markwell (Sunday Times) and Felicity Spector. They were served a modern twist on Nigel’s childhood favourites.

Poppies, Christmas

For Christmas 2019, Poppies Fish & Chips created the perfect Christmas indulgence – battered Quality Street. This novel, light-hearted idea captured the nation’s imagination with media coverage spanning titles across the country as well as a feature on This Morning with Holly and Philip. What’s your favourite?

Dingle Distillery, World’s Best Gin

In 2019, The Dingle Distillery’s Dingle Gin was awarded World’s Best Gin at the World Gin Awards following a blind tasting of 400 different gins from 20 different countries. The win, for a small independent Irish distillery, was a huge and well-deserved achievement. We shouted about it from the Somerset House rooftops, offered tastings and used it as a way to tell the Distillery’s story.

Where The Pancakes Are, Shrove Tuesday

London’s favourite pancake house held a pop-up at Flat Iron Square’s Après ski chalet for Shrove Tuesday 2019, offering a new limited-edition pancake flavour as well as a special pancake day cocktail. Visitors were driven there thanks to 40 pieces of national and London-centric coverage including The Week, Metro, Stylist, The Spectator and more. 

Chinatown London, ContemPLATE

To shine a light on the wonderful variety of ingredients used in Asian cooking, we commissioned fine art photographer Marcella Chan to create 15 images showing a juxtaposition of British and Asian ingredients in her own inimitable style. The exhibition – ContemPLATE – was hosted at The China Exchange driving footfall to the area whilst opening up a discussion around ingredients and flavours that can be found in Chinese food.

Camden Market, Christmas

To celebrate the 45th anniversary of Camden Market, Christmas 2019 saw the transformation of its North Yard into an illuminated North Pole with an ice rink and immersive Santa’s grotto. To kick off the campaign we secured a picture exclusive with the Evening Standard and a subsequent press preview resulted in coverage across 33 publications including Metro, Daily Mirror, Waitrose Weekend and Time Out.


Since 2013, we have been working with NOMAN is an Island to raise awareness of HPV and the 5% of cancers it causes, specifically creating and driving the ‘Jabs for the Boys’ campaign – a call for policy change so all boys can be protected from the HPV virus in the UK. We garnered great press support including BBC and Sky, lobbied the UK Government and supported the formation of an HPV health coalition with 50 organisations coming on board.

Porterhouse Brew Co

Since 2017, we’ve been raising the profile of independent family owned Porterhouse Brew Co within Ireland, and launching the craft brewers in the UK. In 2018, we announced the opening of its new €6million state of the art brewery. In 2019, we hosted a press launch within the new brewery for key beer influencers and lifestyle press to experience the new brewery first hand.

Tate Modern, Picasso

Inspired by the Picasso exhibition at Tate Modern, Head Chef Jon Atashroo designed a two-course set menu that drew inspiration from specific regions and restaurants that the artist visited during his lifetime, and the culinary experiences that inspired and sustained him. Coverage highlights include Saturday Kitchen, The Telegraph, Vice Munchies, Evening Standard and more. 

Flat Iron Square launch

In 2016, London’s new food, drink and music hub opened: Flat Iron Square. Covering 40,000sq ft and encompassing seven railway arches, Flat Iron Square formed the first part of the new Low Line in London’s Bankside. Coverage highlights included Wallpaper*, Evening Standard, Time Out, The Times, Metro and more.