Roller Nation, 2019 relaunch

London’s only ‘nightclub on wheels’, Roller Nation, burst back onto the London scene in June 2019 with a ‘Skate The Decades’ summer housewarming – an all-day festival to celebrate its relocation after extensive investment. Coverage included Time Out, Metro, Hello, Londonist, The Resident, and Country & Town House. 

Chinatown London, Chinese New Year

For Chinese New Year 2019, we wanted to celebrate the people behind Chinatown London’s restaurants so we created a recipe book – ‘Family Recipes from Chinatown London’. The e-book featured recipes contributed by Chinatown restauranteurs. Hosted on the Chinatown website and amplified via social media channels, the book created over half a million impressions across digital platforms. 

Tate Modern, Launch of Level 9 Restaurant

In 2016, Tate Modern brought fresh energy to London’s dining and drinking scene with the arrival of the Level 9 Restaurant and Terrace Bar.  A lively press event in the new space yielded reams of coverage in the likes of The Guardian, FT How To Spend It and Stella.

Poppies, Curry sauce takeover

Poppies Fish & Chips, legendary East End chippy, collaborated with two other East End residents, Gunpowder and som saa, for a ‘curry sauce takeover’ during April and May 2019. Chefs from the two renowned restaurants created bespoke curry sauces to pair perfectly with a serving of Poppies traditional chip-shop chips. Resulting coverage was seen in Evening Standard, Time Out, Hot Dinners, and more.