In November 2022 The Rose Inn hosted a feasting dinner celebration with Westwell Wines to relaunch their newly rebranded Pelegrim NV. Chef Billy Stock presented a 7-course local tasting menu, all produce sourced from within Kent, paired with Westwell’s wines.

Revived by Chef and Publican Billy Stock in 2021, The Rose Inn champions local producers by developing seasonal dishes with a focus on provenance and local ingredients. Standing strong since the 1300s, this beautiful pub greets you with an open, relaxed space with two crackling log burners and homely wooden tables.